[How to make mutton in Zhuhou sauce]_ Zhuhou sauce mutton _ how to do _ how to do
Zhuhou sauce is a special product of Foshan, Guangdong, and its production method is similar to that of soy sauce.
Soy and flour are used as the main ingredients. After brewing, the fragrance is tangy, and the color is reddish brown, with the flavor of tempeh.
Use it to make meat ingredients have the effect of refreshing, fragrant and fishy.
Especially for mutton, it can remove the odor.
Let’s take a look at the practice of lamb in Zhuhou sauce.
Ingredients: 1000 grams of lamb, 3 spoons of horseshoe bamboo cane, 3 spoons of carrots, 2 gingers of wine, 10 grams of rock sugar, citrus peel, fragrant leaves, star anise, cilantro, and coriander1.
Cut the ingredients, cut the carrots, cut the horseshoe in half, and cut the knots out of bamboo cane 2.
Put the lamb in the pan and simmer the water, then rinse it with cold water, heat the pan with oil, put ginger, grass fruit, citrus peel, star anise, and fragrant leaves for 1 to 2 minutes.
After the ingredients are fried, stir-fry the mutton, add mushrooms, bamboo cane, carrots, horseshoe, Zhuhou sauce, rock sugar, soy sauce, old soy sauce, salt, cooking wine and stir fry a few more times. Let the water cover the meat., Cover the pot and start to simmer, open the low fire for 50 minutes after eight minutes of high fire4.
Finally, the juice is collected by the fire, and the dish is put on top, and the parsley and green onion are put on it.