[How to make Pleurotus eryngii sausage chowder pizza]_Homemade method of Pleurotus eryngii sausage chowder pizza_How to make Pleurotus eryngii sausage chowder pizza
Whenever you admire a dish, have you ever wondered how it is made?
If you change yourself, can you do the same?
If you have this idea, let’s follow Xiaobian to learn how to make a pizza with abalone and abalone mushroom sausage.
1 Add the olive oil after the flour is lumped, continue to knead the dough with a smooth surface, cover with a damp cloth, and ferment.
2 Pour other dough ingredients except olive oil into the basin, stir with chopsticks until no flour, use eggbeater and noodles 3 instead.
1 Take 1 dough and place it in a baking pan coated with olive oil. Press the dough into the shape of a baking pan manually, and poke the dough with a fork 4.
2 Fermentation to the second level, and insert the fingers with high powder and do not shrink or collapse. After the fermentation is completed, take out and divide into 4 parts. After exhausting, spheronize and cover with a wet cloth to relax for 20 minutes. 5
Spread tomato sauce on the surface and sprinkle with mozzarella.
Sprinkle with fillings, and top with shredded mozzarella, and cover with green peppers 7.
Add to a preheated oven and bake at 180 ° C for 20?
In 25 minutes, if you want to improve your cooking skills, of course, you ca n’t avoid a lot of practice. Today, I ‘m thinking that the Pleurotus eryngii sausage chowder pizza introduced by a friend who likes to cook is very suitable for practicing.Have made progress, hurry and try it.